Saturday, March 17, 2012
This Actually Tastes Good Irish Soda Bread
Tuesday, March 6, 2012
Reflections From My First 40 days for Life
Saturday, February 25, 2012
Lights Out
Wednesday, January 18, 2012
Sunday, January 8, 2012
Green Dip
1 # bag frozen turnip greens with turnips
1 pint Daisy brand sour cream
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Cook turnip greens according to package directions. I steam mine in boiling salted water for about 10 minutes. Drain in a colander, put paper towels or a dish towel on top of the greens, while still in the colander and then weight them down to remove as much water as possible. I use a cast iron skillet and a gallon jug of water. Let the greens cool down and then transfer them to a bowl and add the sour cream, salt, onion powder, garlic powder and pepper. Refrigerate for an hour or overnight. We eat Green Dip with baby carrots or celery sticks and on special occasions, sweet potato chips.
I made it twice over the holidays and even the non-allergic folks ate it up. Number Two Son ate it for Christmas dinner :)
Tuesday, December 13, 2011
Red Lipstick
I grew up with my Mom wearing beautiful bright-colored lipsticks in the 70's and 80's. I loved wearing bright lipsticks when I was younger. When they went out of fashion, I had decided that my days of wearing red lipstick were over. Bright lips are in fashion again, but should a 44-year-old wear read lipstick? The thought of never wearing red lipstick again made me sad, so I bought some and I got to wear it twice before the kids used it for blood on a leftover Halloween decoration. I felt fabulous, if only for a couple of days. I know what the kids should get Momma for Christmas!



